square-recipe-file-bookJust checked the email account I have for this blog, and Emily Matchar, author of Homeward Bound, emailed me back to say she loved the review and she re-tweeted a link to my review. Here it is (scroll down):
https://twitter.com/EmilyMatchar

Ms. Matchar also mentioned in her email that my sugar mint cookies sound amazing. Well, they are! Here is the recipe.

Sugar Mint Cookies

1 cup butter
1/2 cup of sugar
2 cups of flour
1/4 tsp salt
1/2 tsp of peppermint extract
2 tbsp of crushed dry mint leaves (or 4 tbsp of crushed fresh mint leaves)*
Additional sugar

In a mixing bowl, cream butter and the 1/2 cup of sugar. Add flour, salt, extract and mint. Chill dough for at least an hour. Pre-heat oven to 350 degrees.

Form chilled dough into 1 inch balls and roll in additional sugar. Place the balls on an ungreased cookie sheet. Press each ball with your thumb. Bake for 12-15 minutes.

*The original recipe (which I believe I found in the Milwaukee Journal’s “Food” Section)  calls for dried or fresh mint leaves, but you can also use chocolate chips (Nestle makes a great dark chocolate/mint chips combo), Andie’s Candies chips or mint M & M’s. They’re all good!!!!

 

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